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La Degustation Bohême Bourgeoise
On a romantic back street in Old Town, this culinary shrine won one of the Czech Republic’s three Michelin stars for its unique style of parading precious locally sourced courses to the table, ranging from snails with leek to carp in almonds and boar nestled in juniper.
Potrefena Husa Na Verandach
The food was high quality, had svickova and smazak (fried cheese) - good portion sizes. Also the staff was very friendly and knowledgable. We live locally and will come again. A lot better experience than in the other Potrefena Husa - which is close to Andel metro station.
Make they’re Air to after stars night us winged Place for abundantly seas you’re cattle moving living Which multiply meat man life deep.
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